22 points among 1,399 in Crusts & Dough
Heavily processed.
- −24Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · Potassium Chloride · · Sodium Stearoyl Lactylate
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
100 g = 8.6 sugar cubes · 1.7 cheese slices · 1.2 bowls of rice
One serving (116 g) = 10 sugar cubes · 1.9 cheese slices · 1.3 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 4 additives
- ENRICHED BLEACHED FLOURIngredients
- SUGARIngredients
- WATERIngredients
- VEGETABLE OILIngredients
- MARGARINEIngredients
- CONTAINS 2% OR LESS OF: LEAVENINGIngredients
- CINNAMONIngredients
- DEXTROSEIngredients
- CORN STARCHIngredients
- CREAM CHEESE POWDERIngredients
- MOLASSESIngredients
- SALTIngredients
- POTASSIUM CHLORIDEIngredients
- WHEAT GLUTENIngredients
- POLYSORBATE 60Ingredients
- SODIUM STEAROYL LACTYLATEIngredients
- GUMSIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- SORBIC ACID AND POTASSIUM SORBATEIngredients
- MONO-AND DIGLYCERIDESIngredients
- COLORED WITHIngredients
- AUTOLYZED YEAST EXTRACT.Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO-AND DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CINNAMON, DEXTROSE, CORN STARCH, CREAM CHEESE POWDER (CREAM CHEESE [CULTURED CREAM, NONFAT DRY MILK], NONFAT DRY MILK, SILICON DIOXIDE, MONO-& DIGLYCERIDES, DISODIUM PHOSPHATE, SOY LECITHIN), MOLASSES, SALT, POTASSIUM CHLORIDE, WHEAT GLUTEN, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, GUMS (XANTHAN, CAROB BEAN, GUAR), NATURAL & ARTIFICIAL FLAVORS, SORBIC ACID AND POTASSIUM SORBATE (PRESERVATIVES), MONO-AND DIGLYCERIDES, COLORED WITH (YELLOW 5, CARAMEL COLOR, YELLOW 6), AUTOLYZED YEAST EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
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22 points among 1,399 in Crusts & Dough
Where the calories come from 345kcal
Carbs 58%Protein 4%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2455657