51 points among 327 in Stuffing
Heavily processed.
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 2.4 sugar cubes · 0.7 tsp salt · 1.3 bowls of rice
One serving (28 g) = 0.7 sugar cubes
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 24 items
- ENRICHED WHEAT FLOURIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- ONIONS*Ingredients
- SALTIngredients
- VEGETABLE SHORTENINGIngredients
- YEASTIngredients
- SUGARIngredients
- CELERY*Ingredients
- HYDROLYZED SOY AND CORN PROTEINIngredients
- MONOSODIUM GLUTAMATEIngredients
- PARSLEY*Ingredients
- CHICKEN FATIngredients
- ONION POWDERIngredients
- GRAIN VINEGARIngredients
- WHEYIngredients
- CARAMEL COLORIngredients
- SPICESIngredients
- TORULA YEASTIngredients
- OLEORESIN TURMERICIngredients
- NATURAL FLAVORSIngredients
- SOY LECITHINIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- TURKEY BROTH.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, ONIONS*, SALT, VEGETABLE SHORTENING (PALM OIL), YEAST, SUGAR, CELERY*, HYDROLYZED SOY AND CORN PROTEIN, MONOSODIUM GLUTAMATE, PARSLEY*, CHICKEN FAT, ONION POWDER, GRAIN VINEGAR, WHEY (FROM MILK), CARAMEL COLOR, SPICES, TORULA YEAST, OLEORESIN TURMERIC (COLOR), NATURAL FLAVORS, SOY LECITHIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURKEY BROTH.
If you keep eating it
Source · Maker · Label
Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·
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51 points among 327 in Stuffing
Where the calories come from 393kcal
Carbs 77%Protein 15%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2454526