Pickles, Olives, Peppers & Relishes
PROBIOTIC FERMENTED BRUSSEL KRAUT
Wildbrine LLC Per 100 g · Label
78 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
78
- −8Nutrition 2 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.3gWithin the limit, nothing deducted−0
Nutrients 9 items
- CABBAGEIngredients
- BRUSSELS SPROUTSIngredients
- GREEN ONIONSIngredients
- SOY SAUCEIngredients
- SEA SALTIngredients
- SESAME SEEDSIngredients
- GARLICIngredients
- GINGERIngredients
- CHIPOTLE PEPPERSIngredients
Ingredient text
CABBAGE, BRUSSELS SPROUTS, GREEN ONIONS, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), SEA SALT, SESAME SEEDS, GARLIC, GINGER, CHIPOTLE PEPPERS
If you keep eating it
Source · Maker · Label
Maker and label · Wildbrine LLC · USDA FoodData Central ·
Serving 30g · Package – Low energy density
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78 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 33kcal
Carbs 67%Protein 33%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2454487