48 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract · Carotene
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 2 additives
- FILLING: SAUSAGEIngredients
- RICOTTA CHEESEIngredients
- PROVOLONE CHEESEIngredients
- ROMANO CHEESEIngredients
- BREADCRUMBSIngredients
- MOZZARELLA CHEESEIngredients
- ROMANO CHEESE FLAVORIngredients
- CANOLA OILIngredients
- PARSLEYIngredients
- GARLICIngredients
- SALTIngredients
- BLACK PEPPERIngredients
- FENNEL POWDER. PASTA: WHEAT FLOURIngredients
- WATERIngredients
- EGGSIngredients
- BETA-CAROTENE.Ingredients
Ingredient text
FILLING: SAUSAGE (PORK, WATER, SEA SALT, SPICES [INCLUDING FENNEL], DEHYDRATED GARLIC, DEXTROSE), RICOTTA CHEESE (WHEY, VINEGAR, SALT), PROVOLONE CHEESE (CULTURED MILK, ENZYMES, SALT), ROMANO CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), MOZZARELLA CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE FLAVOR (ROMANO CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, BUTTER, CORN OIL, CREME POWDER, NON-FAT DRY MILK, OLIVE OIL, ONION POWDER, GARLIC POWDER), CANOLA OIL, PARSLEY, GARLIC, SALT, BLACK PEPPER, FENNEL POWDER. PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE.
If you keep eating it
Source · Maker · Label
Maker and label · Delhaize America, Inc. · USDA FoodData Central ·
More
48 points among 6,641 in Pasta by Shape & Type
Where the calories come from 280kcal
Carbs 57%Protein 17%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2454394