SPINACH & CHEESE STUFFED WITH A CREAMY FILLING OF SPINACH, RICOTTA & ROMANO CHEESES JUMBO RAVIOLI, SPINACH & CHEESE
Smart & Final Iris Corporation Per 100 g · Label
64 points among 6,641 in Pasta by Shape & Type
3 additives.
Sodium in the bottom half.
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Locust Bean Gum
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- RICOTTA CHEESEIngredients
- ENRICHED SEMOLINA FLOURIngredients
- WATERIngredients
- SPINACHIngredients
- PASTEURIZED WHOLE EGGSIngredients
- ROMANO CHEESEIngredients
- SALTIngredients
- CORNSTARCHIngredients
- SPICESIngredients
- GARLIC POWDERIngredients
- STABILIZERSIngredients
- TURMERIC .Ingredients
Ingredient text
RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT), ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, SPINACH, PASTEURIZED WHOLE EGGS, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SEA SALT, ENZYMES), SALT, CORNSTARCH, SPICES, GARLIC POWDER, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), TURMERIC (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·
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64 points among 6,641 in Pasta by Shape & Type
Where the calories come from 174kcal
Carbs 51%Protein 17%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2454027