CHEESE STUFFED WITH A CREAMY FILLING OF RICOTTA & ROMANO CHEESES JUMBO RAVIOLI, CHEESE
Smart & Final Iris Corporation Per 100 g · Label
71 points among 6,641 in Pasta by Shape & Type
Heavily processed.
71
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives · Locust Bean Gum
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- RICOTTA CHEESEIngredients
- WATERIngredients
- ENRICHED SEMOLINA FLOURIngredients
- PASTEURIZED EGGSIngredients
- CORN STARCHIngredients
- SALTIngredients
- ROMANO CHEESEIngredients
- DIETARY FIBERIngredients
- LIGHT CREAMIngredients
- PARSLEYIngredients
- SPICESIngredients
- TURMERICIngredients
- STABILIZERS .Ingredients
Ingredient text
RICOTTA CHEESE (WHEY, VINEGAR, SALT), WATER, ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), PASTEURIZED EGGS, CORN STARCH, SALT, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), DIETARY FIBER, LIGHT CREAM, PARSLEY, SPICES, TURMERIC (COLOR), STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM).
If you keep eating it
Source · Maker · Label
Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·
Serving 120g · Package – Medium energy density
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71 points among 6,641 in Pasta by Shape & Type
Where the calories come from 150kcal
Carbs 63%Protein 21%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2454026