Frozen Bacon, Sausages & RibsFrozen Bacon, Sausages & Ribs
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Frozen Bacon, Sausages & Ribs

ITALIAN STYLE MEATBALLS, ITALIAN STYLE

Hannaford Bros. Co. Per 100 g · Label

50 points among 373 in Frozen Bacon, Sausages & Ribs

Heavily processed.

50
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.5g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
  • BEEF AND PORKIngredients
  • WATERIngredients
  • TEXTURED SOY FLOURIngredients
  • BREAD CRUMBSIngredients
  • SOY PROTEIN CONCENTRATEIngredients
  • SEASONINGIngredients
  • SALTIngredients
  • SODIUM PHOSPHATEIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

BEEF AND PORK, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, SALT), SOY PROTEIN CONCENTRATE, SEASONING (PARMESAN CHEESE [PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], DEXTROSE, SPICES, DEHYDRATED GARLIC, PARSLEY, ONION POWDER, NATURAL FLAVOR), SALT, SODIUM PHOSPHATE, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Hannaford Bros. Co. · USDA FoodData Central ·

Serving 85g · Package – High energy density
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50 points among 373 in Frozen Bacon, Sausages & Ribs

Where the calories come from 282kcal

Carbs 10%Protein 23%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy282 kcal14%
Protein16.5 g30%
Fat21.2 g39%
Carbs7.1 g2%
Sugars1.2 g1%
Fiber2.4 g10%
Calcium71 mg10%
Iron2.1 mg18%
Sodium694 mg35%
Cholesterol76 mg25%
Saturated fatty acids5.9 g39%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2453742
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