Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

BUTTERNUT SQUASH ORGANIC RAVIOLI, BUTTERNUT SQUASH

Whole Foods Market, Inc. Per 100 g · Label

76 points among 6,641 in Pasta by Shape & Type

Heavily processed.

76
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 1.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • ORGANIC FILLING: ORGANIC BUTTERNUT SQUASHIngredients
  • ORGANIC BREADCRUMBSIngredients
  • ORGANIC RICOTTA CHEESEIngredients
  • ORGANIC SUGARIngredients
  • WATERIngredients
  • ORGANIC AGED GRATED HARD CHEESEIngredients
  • ORGANIC NUTMEGIngredients
  • SALT. ORGANIC PASTA: ORGANIC DURUM WHEAT SEMOLINAIngredients
  • ORGANIC PASTEURIZED WHOLE EGGIngredients
  • ORGANIC TOMATO POWDER .Ingredients
Ingredient text

ORGANIC FILLING: ORGANIC BUTTERNUT SQUASH, ORGANIC BREADCRUMBS (ORGANIC WHEAT FLOUR, YEAST, SALT), ORGANIC RICOTTA CHEESE (ORGANIC WHEY [MILK], ORGANIC PASTEURIZED MILK, SALT, LACTIC ACID), ORGANIC SUGAR, WATER, ORGANIC AGED GRATED HARD CHEESE (ORGANIC PASTEURIZED MILK, SALT, MICROBIAL RENNET), ORGANIC NUTMEG, SALT. ORGANIC PASTA: ORGANIC DURUM WHEAT SEMOLINA, ORGANIC PASTEURIZED WHOLE EGG, ORGANIC TOMATO POWDER (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 114g · Package – Medium energy density
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76 points among 6,641 in Pasta by Shape & Type

Where the calories come from 193kcal

Carbs 76%Protein 14%Fat 10%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy193 kcal10%
Protein7 g13%
Fat2.2 g4%
Carbs37.7 g12%
Sugars6.1 g6%
Fiber1.8 g7%
Calcium53 mg8%
Iron0.9 mg7%
Potassium228 mg7%
Sodium184 mg9%
Cholesterol22 mg7%
Saturated fatty acids1.3 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2453367
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