Log

Canned Soup

FRENCH COUNTRY VEGETABLE HEARTY ORGANIC SOUPS, FRENCH COUNTRY VEGETABLE

Amy's Kitchen Inc. Per 100 g · Label

82 points among 2,315 in Canned Soup

Heavily processed.

82
  • 0Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −18 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1gWithin the limit, nothing deducted−0
  3. Saturated fat 0.4gWithin the limit, nothing deducted−0
  4. Sodium 110mgWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • FILTERED WATERIngredients
  • ORGANIC DICED TOMATOESIngredients
  • ORGANIC ONIONSIngredients
  • ORGANIC WHITE BEANSIngredients
  • ORGANIC ZUCCHINIIngredients
  • ORGANIC LONG-GRAIN RED RICEIngredients
  • ORGANIC MUSHROOMSIngredients
  • ORGANIC BELL PEPPERSIngredients
  • ORGANIC EXTRA VIRGIN OLIVE OILIngredients
  • SEA SALTIngredients
  • ORGANIC GARLICIngredients
  • ORGANIC SPICESIngredients
  • ORGANIC BLACK PEPPER.Ingredients
Ingredient text

FILTERED WATER, ORGANIC DICED TOMATOES, ORGANIC ONIONS, ORGANIC WHITE BEANS, ORGANIC ZUCCHINI, ORGANIC LONG-GRAIN RED RICE, ORGANIC MUSHROOMS, ORGANIC BELL PEPPERS, ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC GARLIC, ORGANIC SPICES, ORGANIC BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Amy's Kitchen Inc. · USDA FoodData Central ·

Serving 408g · Package – Low energy density
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82 points among 2,315 in Canned Soup

Where the calories come from 51kcal

Carbs 49%Protein 12%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy51 kcal3%
Protein1.5 g3%
Fat2.2 g4%
Carbs6.1 g2%
Sugars1 g1%
Fiber1.5 g6%
Calcium15 mg2%
Iron0.5 mg4%
Potassium147 mg4%
Sodium110 mg6%
Cholesterol0 mg0%
Saturated fatty acids0.4 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2452632
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