Pickles, Olives, Peppers & Relishes
PICKLED PORK SKINS IN BRINE, BRINE
Villarreal Inc. Per 100 g · Label
84 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Saturated fat.
84
- −16Nutrition 3 of 4
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −16 came off
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 4 items
- FULLY COOKED PORK SKINIngredients
- BRINE CARROTSIngredients
- JALAPENO PEPPERSIngredients
- OREGANO AND PEPPER FLAKES.Ingredients
Ingredient text
FULLY COOKED PORK SKIN, BRINE (WATER, ACETIC ACID AND SALT) CARROTS, JALAPENO PEPPERS, OREGANO AND PEPPER FLAKES.
If you keep eating it
Source · Maker · Label
Maker and label · Villarreal Inc. · USDA FoodData Central ·
Serving 57g · Package –
More
84 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from –kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0 g | 0% | – | – |
| Fat | 52.6 g | 97% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 0 mg | 0% | – | – |
| Sodium | 1,260 mg | 63% | – | – |
| Cholesterol | 70 mg | 23% | – | – |
| Saturated fatty acids | 19.3 g | 129% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2452302