3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Not set
10 ingredients
TOMATOES (CITRIC ACID, CALCIUM CHLORIDE), PEPPERS (HABANEROS, JALAPENOS, SERRANOS, HAWAIIN CHILE PEPPERS), CILANTRO, ONIONS (YELLOW, RED, AND GREEN), GARLIC, AVOCADOS, LIME JUICE, HAWAIIAN SALT, GROUND BLACK PEPPER, & SODIUM BENZOATE (PRESERVATIVE)
100 g = 1.1 sugar cubes · 0.9 cheese slices
68 points among 7,170 in Dips & Salsa
3 additives.
Sodium in the bottom half.
Moderately processed
- −6Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Benzoate · Calcium Chloride ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 33kcal
Carbs 31%Protein 0%Fat 69%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- TOMATOESIngredients
- PEPPERSIngredients
- CILANTROIngredients
- ONIONSIngredients
- GARLICIngredients
- AVOCADOSIngredients
- LIME JUICEIngredients
- HAWAIIAN SALTIngredients
- GROUND BLACK PEPPERIngredients
- & SODIUM BENZOATEIngredients
Ingredient text
TOMATOES (CITRIC ACID, CALCIUM CHLORIDE), PEPPERS (HABANEROS, JALAPENOS, SERRANOS, HAWAIIN CHILE PEPPERS), CILANTRO, ONIONS (YELLOW, RED, AND GREEN), GARLIC, AVOCADOS, LIME JUICE, HAWAIIAN SALT, GROUND BLACK PEPPER, & SODIUM BENZOATE (PRESERVATIVE)
If you keep eating it
Source · Maker · Label
Maker and label · Hl Outdoors · USDA FoodData Central ·
More
68 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2451656