Crackers & BiscottiCrackers & Biscotti
Log

Crackers & Biscotti

CRACKERS BUTTER FLAVORED BISCUITS, CRACKERS BUTTER

Leo & Leo Corporation Per 100 g · Label

46 points among 4,214 in Crackers & Biscotti

Heavily processed.

46
  • −16Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items · 1 additives
  • FORTIFIED WHEAT FLOURIngredients
  • WATERIngredients
  • VEGETABLE FAT INVERT SUGARIngredients
  • SODIUM BICARBONATEIngredients
  • BICARBONATE AMMONIAIngredients
  • SALTIngredients
  • YEASTIngredients
  • VEGETABLE OILIngredients
  • ARTIFICIAL FLAVORIngredients
  • ALPHA ENZYME AMYLASE .Ingredients
Ingredient text

FORTIFIED WHEAT FLOUR (CONTAINS NIACIN 55MG/KG, IRON 44MG/KG, THIAMINE (VITAMIN B1) 6.0MG/KG, RIBOFLAVIN (VITAMIN B2) 4.0MG/KG, FOLIC ACID 1.54MG/KG), WATER, VEGETABLE FAT (PALM) INVERT SUGAR, SODIUM BICARBONATE (ACIDITY REGULATOR), BICARBONATE AMMONIA (RAISING AGENT), SALT (FLAVOR ENHANCER), YEAST (LEAVENING AGENT), VEGETABLE OIL (PALM), ARTIFICIAL FLAVOR (BUTTER), ALPHA ENZYME AMYLASE (DOUGH CONDITIONER).

If you keep eating it
Source · Maker · Label

Maker and label · Leo & Leo Corporation · USDA FoodData Central ·

Serving 30g · Package – High energy density
More

46 points among 4,214 in Crackers & Biscotti

Where the calories come from 467kcal

Carbs 64%Protein 6%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein6.7 g12%
Fat15 g28%
Carbs73.3 g23%
Sugars3.3 g3%
Fiber3.3 g13%
Calcium0 mg0%
Iron3.6 mg30%
Sodium767 mg38%
Cholesterol0 mg0%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2450406
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.