39 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Polysorbate 80
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 3 items
Kept
−0- Sodium 86mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 3 additives
- MILKIngredients
- CREAMIngredients
- SUGARIngredients
- NONFAT DRY MILKIngredients
- WALNUTSIngredients
- CORN SUGARIngredients
- WHEYIngredients
- ARTIFICIAL MAPLE FLAVORIngredients
- CARAMEL COLOR MONO AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- POLYSORBATE 80: CARRAGEENAN STANDARDIZED WITH DEXTROSE.Ingredients
Ingredient text
MILK, CREAM, SUGAR, NONFAT DRY MILK, WALNUTS, CORN SUGAR, WHEY (MILK), ARTIFICIAL MAPLE FLAVOR, CARAMEL COLOR (CONTAINS SULFITES) MONO AND DIGLYCERIDES, XANTHAN GUM, GUAR GUM, POLYSORBATE 80: CARRAGEENAN STANDARDIZED WITH DEXTROSE.
If you keep eating it
Source · Maker · Label
Maker and label · Bottineau Coop Creamery · USDA FoodData Central ·
Serving 70g · Package –
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39 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from –kcal
Carbs 43%Protein 9%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2450347