Frozen Appetizers & Hors D'oeuvres
BOUREKI VANILLA CUSTARD PASTRY PUFFS, BOUREKI VANILLA
Athenian Foods Co. Per 100 g · Label
45 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −9Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −55 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- WATERIngredients
- PURE CANE SUGARIngredients
- FARINAIngredients
- LIQUID WHOLE EGGSIngredients
- HIGH HEAT NONFAT DRY MILKIngredients
- FILO [ENRICHED NON-BROMINE BLEACHED FLOURIngredients
- WATERIngredients
- CORN STARCHIngredients
- DEXTROSEIngredients
- MALTODEXTRINIngredients
- WHEAT GLUTENIngredients
- SALTIngredients
- CANOLA OILIngredients
- PRESERVATIVES ]Ingredients
- PALM-SOY AP SHORTENINGIngredients
- LEMON JUICEIngredients
- VANILLIN .Ingredients
Ingredient text
WATER, PURE CANE SUGAR, FARINA (FARINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGGS (WHOLE EGGS, CITRIC ACID AND XANTHUM GUM), HIGH HEAT NONFAT DRY MILK, FILO [ENRICHED NON-BROMINE BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, DEXTROSE, MALTODEXTRIN, WHEAT GLUTEN, SALT, CANOLA OIL, PRESERVATIVES (CALCIUM AND/OR SODIUM PROPIONATE, POTASSIUM SORBATE)], PALM-SOY AP SHORTENING (NON-HYDROGENATED PALM AND SOYBEAN OILS), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, 1/40 OF 1% SODIUM BENZOATE AND 1/40 OF 1% SODIUM BISULFITE AS PRESERVATIVE, LEMON OIL), VANILLIN (AN ARTIFICIAL FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Athenian Foods Co. · USDA FoodData Central ·
More
45 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 214kcal
Carbs 65%Protein 6%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2450197