54 points among 7,170 in Dips & Salsa
4 additives.
Sodium in the bottom half.
54
- −16Nutrition 3 of 4
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · Locust Bean Gum ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
Nutrients 9 items · 4 additives
- CREAM CHEESEIngredients
- SHRIMPIngredients
- RED BELL PEPPERIngredients
- POBLANO PEPPERIngredients
- DIJON MUSTARDIngredients
- OLD BAYIngredients
- LEMON JUICEIngredients
- CHIVEIngredients
- VINEGAR POWDER.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED CREAM AND SKIM MILK, LACTIC ACID, SALT, GUMS [LOCUST BEAN GUM, GUAR GUM, XANTHAN GUM]), SHRIMP, RED BELL PEPPER, POBLANO PEPPER, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SEA SALT, SPICES), OLD BAY (CELERY SALT, SPICES, PAPRIKA), LEMON JUICE, CHIVE, VINEGAR POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Wells Select · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
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54 points among 7,170 in Dips & Salsa
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2449538