VINEGAR SAUCE, VINEGAR
Jack Mixon's Old South Bar-B-Que Sauce Per 100 g · Label
60 points among 2,237 in Other Cooking Sauces
Heavily processed.
60
- −6Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
- WATERIngredients
- DISTILLED VINEGARIngredients
- KETCHUPIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- PAPRIKAIngredients
- SPICES.Ingredients
Ingredient text
WATER, DISTILLED VINEGAR, KETCHUP (RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVOR), SUGAR, MODIFIED CORN STARCH, SALT, PAPRIKA, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Jack Mixon's Old South Bar-B-Que Sauce · USDA FoodData Central ·
Serving 32g · Package – Low energy density
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60 points among 2,237 in Other Cooking Sauces
Where the calories come from 62kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2449363