35 points among 2,315 in Canned Soup
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · Sodium Caseinate ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 4 additives
- NOODLES: WHEAT FLOURIngredients
- PALM OILIngredients
- TAPIOCAIngredients
- SALTIngredients
- MODIFIED STARCHIngredients
- SUGARIngredients
- STABILIZERS: AGENTSIngredients
- TURMERIC. SEASONING: MALTODEXTRINIngredients
- NON-DAIRY CREAMERIngredients
- SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- SUGARIngredients
- TEXTURED WHEAT GLUTENIngredients
- ARTIFICIAL CHICKEN FLAVORIngredients
- PALM OILIngredients
- YEAST EXTRACTIngredients
- ONIONIngredients
- PEPPERIngredients
- GARLICIngredients
- PARSLEYIngredients
- SILICON DIOXIDE TURMERIC.Ingredients
Ingredient text
NOODLES: WHEAT FLOUR, PALM OIL, TAPIOCA, SALT, MODIFIED STARCH, SUGAR, STABILIZERS: AGENTS (POTASSIUM CARBONATES, (TRIPHOSPHATES, GUAR GUM) RAISING SODIUM CARBONATES), TURMERIC. SEASONING: MALTODEXTRIN, NON-DAIRY CREAMER (VEGETABLE FAT, CORN SYRUP, SODIUM CASEINATE, MONO- AND DIGLYCERIDES (EMULSIFIER), SODIUM ALUMINUM SILICATE (ANTI-CAKING AGENT), FLAVORING), SALT, MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE (FLAVOR ENHANCERS), SUGAR, TEXTURED WHEAT GLUTEN, ARTIFICIAL CHICKEN FLAVOR, PALM OIL, YEAST EXTRACT, ONION, PEPPER, GARLIC, PARSLEY, SILICON DIOXIDE (ANTI-CAKING AGENT) TURMERIC.
If you keep eating it
Source · Maker · Label
Maker and label · Too Good Gourmet, Inc. · USDA FoodData Central ·
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35 points among 2,315 in Canned Soup
Where the calories come from 286kcal
Carbs 54%Protein 6%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2449213