RUSTIC BOLOGNESE MEAT SAUCE MADE WITH TOMATOES, CARROTS, ONIONS, AND GARLIC, WITH A TOUCH OF CREAM AND TOPPED WITH MOZZARELLA, CAVATAPPI BOLOGNESE
Gabriel Investment Holdings, LLC Per 100 g · Label
90 points among 5,663 in Frozen Dinners & Entrees
Deducted for Sodium·Saturated fat.
- −6Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −10 came off
- 1 additives−4Named additivesYeast Extract
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 1 additives
- BOLOGNESE MEAT SAUCEIngredients
- COOKED CAVATAPPIIngredients
- PART-SKIM MOZZARELLA CHEESE .Ingredients
Ingredient text
BOLOGNESE MEAT SAUCE (ORGANIC TOMATOES [ORGANIC TOMATOES, ORGANIC TOMATO PUREE, SEA SALT, NATURALLY DERIVED CITRIC ACID], WATER, COOKED BEEF PATTY CRUMBLE [BEEF, WATER, POTATO STARCH, SALT], MILK [WITH VITAMIN D3], ORGANIC ONION, ORGANIC TOMATO PASTE, ORGANIC CARROTS, HEAVY CREAM, BEEF BASE [ROASTED BEEF WITH BEEF BROTH, SALT, CANE SUGAR, YEAST EXTRACT, DRIED ONION, POTATO STARCH, DRIED GARLIC], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SPICES, EXTRA VIRGIN OLIVE OIL, GARLIC, CORN STARCH, CANE SUGAR), COOKED CAVATAPPI (WATER, CAVATAPPI [DURUM WHEAT SEMOLINA, IRON {FERROUS SULFATE}, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, VITAMIN A PALMITATE]).
If you keep eating it
Source · Maker · Label
Maker and label · Gabriel Investment Holdings, LLC · USDA FoodData Central ·
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90 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 129kcal
Carbs 54%Protein 21%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2448753