Baking Decorations & Dessert Toppings
WHITE BUTTERCREME ICING, WHITE BUTTERCREME
Jerry's Enterprises Inc. Per 100 g · Label
31 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPolysorbate 60 · Propylene Glycol ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 3 additives
- POWDERED SUGARIngredients
- SOYBEAN OILIngredients
- HYDROGENATED SOYBEAN OILIngredients
- HYDROGENATED COTTONSEED OILIngredients
- MONO- AND DIGLYCERIDESIngredients
- POLYSORBATE 60Ingredients
- TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVORIngredients
- WHOLE MILK WITH VITAMIN D3Ingredients
- BUTTERIngredients
- PALM OILIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF WHEYIngredients
- SOY LECITHINIngredients
- VITAMIN A PALMITATE AND VITAMIN D3 ADDEDIngredients
- NATURAL FLAVOR.Ingredients
- SALTIngredients
- DEXTROSEIngredients
- CORN STARCHIngredients
- LESS THAN 0.1% TUMERICIngredients
- LESS THAN 0.1% APO CAROTENALIngredients
- ALCOHOLIngredients
- NATURAL MIXED TOCOPHEROLSIngredients
- A NATURAL SOURCE OF VITAMIN E USED TO PROTECT FRESHNESS.Ingredients
- ALMOND EMULSIONIngredients
Ingredient text
POWDERED SUGAR (SUGAR, CORNSTARCH), SOYBEAN OIL,HYDROGENATED SOYBEAN OIL,HYDROGENATED COTTONSEED OIL,MONO- AND DIGLYCERIDES,POLYSORBATE 60,TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR, WHOLE MILK WITH VITAMIN D3, BUTTER (PASTEURIZED CREAM, SALT), PALM OIL,WATER,SOYBEAN OIL,SALT,CONTAINS LESS THAN 2% OF WHEY,SOY LECITHIN, VITAMIN A PALMITATE AND VITAMIN D3 ADDED,NATURAL FLAVOR., SALT(TABLE), DEXTROSE,CORN STARCH,LESS THAN 0.1% TUMERIC,LESS THAN 0.1% APO CAROTENAL,ALCOHOL,NATURAL MIXED TOCOPHEROLS,A NATURAL SOURCE OF VITAMIN E USED TO PROTECT FRESHNESS., ALMOND EMULSION(WATER,PROPYLENE GLYCOL,ARTIFICIAL FLAVORS,XANTHAN GUM,CITRIC ACID AND SODIUM BENZOATE.)
If you keep eating it
Source · Maker · Label
Maker and label · Jerry's Enterprises Inc. · USDA FoodData Central ·
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31 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 500kcal
Carbs 49%Protein 0%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2448476