Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

PASTRY BUTTER PUFF PASTRY FILLED WITH CREAM CHEESE & GORGONZOLA, TOPPED WITH CARAMELIZED ONIONS PUFFS, PASTRY

Smart & Final Iris Corporation Per 100 g · Label

47 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

47
  • −11Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesNatamycin ·
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
  • PUFF PASTRYIngredients
  • CREAM CHEESEIngredients
  • YELLOW ONIONIngredients
  • GORGONZOLA CHEESEIngredients
  • EGGIngredients
  • SUGARIngredients
  • UNSALTED BUTTER .Ingredients
Ingredient text

PUFF PASTRY (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER [CREAM {MILK}, NATURAL FLAVOR], WATER, SEA SALT), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROBBEAN GUM, GUAR GUM), YELLOW ONION, GORGONZOLA CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES], POWDERED CELLULOSE [ADDED TO PREVENT CAKING], NATAMYCIN [TO PROTECT FLAVOR]), EGG, SUGAR, UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVOR).

If you keep eating it
Source · Maker · Label

Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·

Serving 76g · Package – High energy density
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47 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Where the calories come from 329kcal

Carbs 24%Protein 8%Fat 68%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy329 kcal16%
Protein6.6 g12%
Fat25 g46%
Carbs19.7 g6%
Sugars4 g4%
Fiber1.3 g5%
Calcium105 mg15%
Iron1.3 mg11%
Potassium303 mg9%
Sodium382 mg19%
Cholesterol86 mg29%
Saturated fatty acids15.8 g105%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2448259
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