38 points among 1,399 in Crusts & Dough
Heavily processed.
- −24Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPolysorbate 60 ·
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 2 additives
- ENRICHED WHEAT FLOURIngredients
Ingredient text
ENRICHED WHEAT FLOUR (BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID, SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CONTAINS 2% OR LESS OF: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CINNAMON, SALT, CORN STARCH, MODIFIED WHEAT STARCH, MALTODEXTRIN, GUMS (GUAR, LOCUST, XANTHAN), POLYSORBATE 60, MONO- AND DIGLYCERIDES, DEXTROSE, CITRIC ACID AND SORBIC ACID AND TBHQ (PRESERVATIVES), EGGS, NATURAL AND ARTIFICIAL FLAVORS, COLORED WITH (YELLOW 5, YELLOW 6).
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
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38 points among 1,399 in Crusts & Dough
Where the calories come from 341kcal
Carbs 63%Protein 6%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2448003