HARDWOOD SMOKE FULLY COOKED THICK CUT BACON, HARDWOOD SMOKE
Harris-Teeter Inc. Per 100 g · Label
43 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
43
- −19Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 33.3g61% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items · 2 additives
- BACON .Ingredients
Ingredient text
BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 18g · Package – High energy density
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43 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 500kcal
Carbs 4%Protein 24%Fat 72%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 500 kcal | 25% | – | – |
| Protein | 33.3 g | 61% | – | – |
| Fat | 44.4 g | 82% | – | – |
| Carbs | 5.6 g | 2% | – | – |
| Sugars | 5.6 g | 6% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 2,060 mg | 103% | – | – |
| Cholesterol | 83 mg | 28% | – | – |
| Saturated fatty acids | 13.9 g | 93% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2447788