PEANUT BUTTER CUP COOKIE DOUGH, PEANUT BUTTER CUP
Harris-Teeter Inc. Per 100 g · Label
43 points among 1,399 in Crusts & Dough
Heavily processed.
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 12 sugar cubes · 2.9 cheese slices · 1.6 bowls of rice
One serving (38 g) = 4.7 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
- SUGARIngredients
- ENRICHED WHEAT FLOURIngredients
- PEANUT BUTTER CUPSIngredients
- PEANUT BUTTERIngredients
- VEGETABLE OILIngredients
- EGGSIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF: SKIM MILKIngredients
- MOLASSESIngredients
- BAKING SODAIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SALT.Ingredients
Ingredient text
SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PEANUT BUTTER CUPS (MILK CHOCOLATE FLAVORED CONFECTIONERY COATING [SUGAR, VEGETABLE OILS {PALM KERNEL AND HYDROGENATED PALM}, SKIM MILK, COCOA POWDER, WHOLE MILK, SORBITAN TRISTEARATE AND SOY LECITHIN {EMULSIFIERS}, SALT, VANILLA, NATURAL AND ARTIFICIAL FLAVORS], PEANUTS, SUGAR, PALM KERNEL OIL, LACTOSE, SOY LECITHIN (EMULSIFIER), SALT), PEANUT BUTTER (ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OILS (RAPESEED, COTTONSEED AND SOYBEAN OILS), SALT, CORN SYRUP), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), EGGS, WATER, CONTAINS 2% OR LESS OF: SKIM MILK, MOLASSES, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
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43 points among 1,399 in Crusts & Dough
Where the calories come from 474kcal
Carbs 45%Protein 7%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2447754