Frozen Bacon, Sausages & RibsFrozen Bacon, Sausages & Ribs
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Frozen Bacon, Sausages & Ribs

ANGUS BEEF MEATBALLS, ANGUS BEEF

Harris-Teeter Inc. Per 100 g · Label

47 points among 373 in Frozen Bacon, Sausages & Ribs

Heavily processed.

47
  • −19Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.5gWithin the limit, nothing deducted−0

Good

  1. Protein 16.5g하루 권장의 30%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
  • ANGUS BEEFIngredients
  • WATERIngredients
  • SEASONINGIngredients
  • TEXTURED SOY FLOURIngredients
  • BREAD CRUMBSIngredients
  • SOY PROTEIN CONCENTRATEIngredients
  • SALT.Ingredients
Ingredient text

ANGUS BEEF, WATER, SEASONING (DEXTROSE, DEHYDRATED ONION, PARMESAN CHEESE [PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PART SKIM SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], DEHYDRATED RED AND GREEN BELL PEPPERS, SPICES, GARLIC POWDER, DEHYDRATED PARSLEY, SPICE EXTRACTIVES, NATURAL FLAVOR, SOYBEAN OIL), TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOY PROTEIN CONCENTRATE, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·

Serving 85g · Package – High energy density
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47 points among 373 in Frozen Bacon, Sausages & Ribs

Where the calories come from 294kcal

Carbs 11%Protein 22%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy294 kcal15%
Protein16.5 g30%
Fat22.4 g41%
Carbs8.2 g3%
Sugars3.5 g4%
Fiber1.2 g5%
Calcium47 mg7%
Iron2.1 mg18%
Sodium565 mg28%
Cholesterol76 mg25%
Saturated fatty acids9.4 g63%
Trans fat1.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2447736
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