Crackers & BiscottiCrackers & Biscotti
Log

Crackers & Biscotti

UNSALTED TOPS SALTINE CRACKERS, UNSALTED TOPS SALTINE

Harris-Teeter Inc. Per 100 g · Label

78 points among 4,214 in Crackers & Biscotti

Heavily processed.

78
  • −8Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −22 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.8mg40% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 8 items
  • ENRICHED FLOUR*Ingredients
  • VEGETABLE OILIngredients
  • CONTAINS TWO PERCENT OR LESS OF: ENZYMESIngredients
  • YEASTIngredients
  • MALTED BARLEY FLOURIngredients
  • SODIUM SULFITEIngredients
  • SALTIngredients
  • LEAVENING .Ingredients
Ingredient text

ENRICHED FLOUR* (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM, CANOLA, SOYBEAN WITH TBHQ FOR FRESHNESS), CONTAINS TWO PERCENT OR LESS OF: ENZYMES, YEAST, MALTED BARLEY FLOUR, SODIUM SULFITE, SALT, LEAVENING (BAKING SODA).

If you keep eating it
Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·

Serving 15g · Package – High energy density
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78 points among 4,214 in Crackers & Biscotti

Where the calories come from 467kcal

Carbs 72%Protein 6%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein6.7 g12%
Fat10 g19%
Carbs73.3 g23%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron4.8 mg40%
Sodium833 mg42%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2447662
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