DEMI-GLACE BROWN SAUCE FLAVORED WITH MEAT BASE, DEMI-GLACE
Wegmans Food Markets, Inc. Per 100 g · Label
59 points among 2,237 in Other Cooking Sauces
Heavily processed.
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items
- INGREDIENTS: WATERIngredients
- RED ONIONSIngredients
- VEAL STOCKIngredients
- MODIFIED FOOD STARCHIngredients
- VEGETABLE OILSIngredients
- CONTAINS 2% A LESS OF EACH: ROASTED BEEF INCLUDING BEEF JUICES GARLICIngredients
- ENRICHED FLOURIngredients
- SALTIngredients
- MIREPOIXIngredients
- STOCKIngredients
- RED WINEIngredients
- CREAMIngredients
- WHEAT FLOURIngredients
- BEEF STOCKIngredients
- VEAL FATIngredients
- NATURAL FLAVORIngredients
- TOMATO PASTEIngredients
- POTATO FLOURIngredients
- CARAMEL COLORIngredients
- NISIN PREPARATIONIngredients
- RED PEPPER FLAKESIngredients
- PAPRIKA.Ingredients
Ingredient text
INGREDIENTS: WATER, RED ONIONS, VEAL STOCK, MODIFIED FOOD STARCH (CAN, TAPIOCA), VEGETABLE OILS (OLIVE, CAN), CONTAINS 2% A LESS OF EACH: ROASTED BEEF INCLUDING BEEF JUICES GARLIC, ENRICHED FLOUR (WHEAT FLOUR, NACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MIREPOIX, STOCK (CARROTS, CELERY, ONION STOCKS), RED WINE, CREAM, WHEAT FLOUR, BEEF STOCK, VEAL FAT, NATURAL FLAVOR, TOMATO PASTE, POTATO FLOUR, CARAMEL COLOR, NISIN PREPARATION, RED PEPPER FLAKES, PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·
More
59 points among 2,237 in Other Cooking Sauces
Where the calories come from 50kcal
Carbs 38%Protein 19%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2446313