Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

THREECHEESE RAVIOLI RICOTTA, ROMANO, AND ASIAGO CHEESES, THREECHEESE RAVIOLI

Publix Super Markets, Inc. Per 100 g · Label

82 points among 6,641 in Pasta by Shape & Type

3 additives.
Sodium in the bottom half.

82
  • −6Nutrition
  • 0Ingredients
  • −12Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −18 came off

  1. 3 additives−12Named additives · · Locust Bean Gum
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (140 g) = 0.7 sugar cubes · 1.7 cheese slices · 1.1 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 1.4gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 156mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 2 items · 3 additives
  • RICOTTA CHEESEIngredients
  • ENRICHED SEMOLINA FLOURIngredients
Ingredient text

RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT), ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, PASTEURIZED WHOLE EGGS, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), MILK, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORNSTARCH, DIETARY FIBER, SEA SALT, PARSLEY, BETA CAROTENE (COLOR), SPICES, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM).

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 140g · Package – Medium energy density
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82 points among 6,641 in Pasta by Shape & Type

Compare with the #1 in category

Where the calories come from 229kcal

Carbs 53%Protein 18%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy229 kcal11%
Protein10 g18%
Fat7.1 g13%
Carbs30 g9%
Sugars1.4 g1%
Fiber2.1 g8%
Calcium156 mg22%
Iron0.7 mg6%
Potassium176 mg5%
Sodium286 mg14%
Cholesterol54 mg18%
Saturated fatty acids4.3 g29%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2445905
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