Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

SPINACH & RICOTTA FRESH BABY SPINACH & CREAMY RICOTTA CHEESE WRAPPED IN THIN PASTA RAVIOLI, SPINACH & RICOTTA

Mahco Inc Per 100 g · Label

61 points among 6,641 in Pasta by Shape & Type

1 ingredient.
FILLING . PASTA ..

61
  • −9Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −39 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 1 ingredients5 or fewer costs nothing−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items
  • FILLING . PASTA .Ingredients
Ingredient text

FILLING (RICOTTA (WHEY, MILK, CREAM, VINEGAR), SPINACH, WHEY, MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, YEAST, SALT), HEAVY CREAM (CREAM, MILK), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES), CORN STARCH AND POTATO FIBER, CHICORY ROOT FIBER, VEGETABLE FIBER, 2% OR LESS OF NATURAL FLAVORS, SALT, GARLIC, SPICE). PASTA (DURUM WHEAT FLOUR, EGGS, WATER).

If you keep eating it
Source · Maker · Label

Maker and label · Mahco Inc · USDA FoodData Central ·

Serving 103g · Package – Medium energy density
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61 points among 6,641 in Pasta by Shape & Type

Where the calories come from 214kcal

Carbs 60%Protein 16%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein8.7 g16%
Fat5.8 g11%
Carbs32 g10%
Sugars5.8 g6%
Fiber3.9 g16%
Calcium134 mg19%
Iron1 mg8%
Sodium495 mg25%
Cholesterol58 mg19%
Saturated fatty acids3.4 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2445601
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