Log

Chocolate

MILK CHOCOLATE CARAMEL, MILK CHOCOLATE

Ghirardelli Chocolate Company Per 100 g · Label

43 points among 10,839 in Chocolate

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 167mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items
  • SUGARIngredients
  • WHOLE MILK POWDERIngredients
  • CORN SYRUPIngredients
  • COCOA BUTTERIngredients
  • SWEETENED CONDENSED MILKIngredients
  • UNSWEETENED CHOCOLATEIngredients
  • PALM OILIngredients
  • BUTTERIngredients
  • SODIUM CITRATEIngredients
  • SOY LECITHINIngredients
  • NATURAL FLAVORIngredients
  • EXTRACTS OF OREGANOIngredients
  • FLAXSEEDIngredients
  • PLUMIngredients
  • AND GREEN TEAIngredients
  • SALTIngredients
  • VANILLA EXTRACT.Ingredients
Ingredient text

SUGAR, WHOLE MILK POWDER, CORN SYRUP, COCOA BUTTER, SWEETENED CONDENSED MILK (MILK, SUGAR), UNSWEETENED CHOCOLATE, PALM OIL, BUTTER (CREAM, SALT), SODIUM CITRATE, SOY LECITHIN, NATURAL FLAVOR, EXTRACTS OF OREGANO, FLAXSEED, PLUM, AND GREEN TEA (TO PRESERVE FRESHNESS), SALT, VANILLA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Ghirardelli Chocolate Company · USDA FoodData Central ·

Serving 30g · Package – High energy density
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43 points among 10,839 in Chocolate

Where the calories come from 500kcal

Carbs 47%Protein 5%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein6.7 g12%
Fat26.7 g49%
Carbs60 g19%
Sugars53.3 g53%
Fiber0 g0%
Calcium167 mg24%
Iron0.7 mg6%
Potassium300 mg9%
Sodium150 mg8%
Cholesterol17 mg6%
Saturated fatty acids16.7 g111%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2445048
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