CHEESE MEZZALUNA RAVIOLI WITH TOMATO CILANTRO SAUCE, CHEESE WITH TOMATO CILANTRO SAUCE
Goya Foods, Inc. Per 100 g · Label
59 points among 6,641 in Pasta by Shape & Type
5 additives.
Sodium in the bottom half.
- −3Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesCalcium Chloride · · · Locust Bean Gum ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.6 sugar cubes
One serving (206 g) = 1.3 sugar cubes · 0.7 cheese slices · 0.8 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 1.9gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 5 additives
- RICOTTA CHEESEIngredients
- ENRICHED SEMOLINA FLOURIngredients
- WATERIngredients
- PASTEURIZED EGGSIngredients
- MILKIngredients
- PARMESAN CHEESEIngredients
- MONTEREY JACK CHEESEIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- JALAPENO PEPPERSIngredients
- CORN STARCHIngredients
- SALTIngredients
- CILANTROIngredients
- GARLIC POWDERIngredients
- SPICESIngredients
- STABILIZERS AND BETA CAROTENE FOR COLOR. SAUCE: CALIFORNIA TOMATOESIngredients
- WATERIngredients
- GARLICIngredients
- ONIONIngredients
- OIL BLENDIngredients
- CILANTROIngredients
- SALTIngredients
- CORN STARCHIngredients
- LEMON JUICEIngredients
- SPICES.Ingredients
Ingredient text
RICOTTA CHEESE (WHEY, VINEGAR, SALT), ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, PASTEURIZED EGGS, MILK, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POTATO STARCH, CANOLA OIL, AND CELLULOSE POWDER ADDED TO PREVENT CAKING), JALAPENO PEPPERS (GREEN JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), CORN STARCH, SALT, CILANTRO, GARLIC POWDER, SPICES, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM) AND BETA CAROTENE FOR COLOR. SAUCE: CALIFORNIA TOMATOES (CALIFORNIA TOMATOES, CITRIC ACID), WATER, GARLIC, ONION, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), CILANTRO, SALT, CORN STARCH, LEMON JUICE, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Goya Foods, Inc. · USDA FoodData Central ·
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59 points among 6,641 in Pasta by Shape & Type
Where the calories come from 117kcal
Carbs 56%Protein 21%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2445014