PIZZA SMOKED SAUSAGE, PIZZA
Johnsonville Sausage, L.L.C. Per 100 g · Label
22 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Diacetate · Sodium Lactate · Potassium Lactate · Sodium Erythorbate · · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.3g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 7 additives
- PORKIngredients
- WATERIngredients
- PASTEURIZED PROCESS CHEESE PRODUCTIngredients
- CORN SYRUPIngredients
- AND LESS THAN 2% OF THE FOLLOWING: TOMATO POWDERIngredients
- POTASSIUM LACTATEIngredients
- SODIUM LACTATEIngredients
- SALTIngredients
- SUGARIngredients
- SPICESIngredients
- GARLIC POWDERIngredients
- SODIUM PHOSPHATEIngredients
- MALTODEXTRINIngredients
- ONION POWDERIngredients
- SODIUM DIACETATEIngredients
- NATURAL FLAVORS INCLUDING SMOKE FLAVORIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- CITRIC ACIDIngredients
- EXTRACTIVES OF PAPRIKA.Ingredients
Ingredient text
PORK, WATER, PASTEURIZED PROCESS CHEESE PRODUCT ([LOW MOISTURE PART-SKIM MOZZARELLA CHEESE {CULTURED PART-SKIM MILK, SALT ENZYMES}, CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, ROMANO CHEESE {CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES}, PARMESAN CHEESE {CULTURED PART-SKIM MILK, SALT, ENZYMES}, WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID], POWDERED CELLULOSE), CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: TOMATO POWDER, POTASSIUM LACTATE, SODIUM LACTATE, SALT, SUGAR, SPICES, GARLIC POWDER, SODIUM PHOSPHATE, MALTODEXTRIN, ONION POWDER, SODIUM DIACETATE, NATURAL FLAVORS INCLUDING SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE, CITRIC ACID, EXTRACTIVES OF PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
More
22 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 317kcal
Carbs 6%Protein 17%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2444975