Frozen Appetizers & Hors D'oeuvres
CHICKEN STREET TACOS SEASONED CHICKEN, CHEESE, PINTO BEANS, RICE AND CORN, CHICKEN
Frozen Appetizers & Hors D'oeuvres
Buddy's Kitchen, Inc. As labeled · Per 100 g · Label
14 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Annatto ExtractColorNot set
- Calcium ChlorideTextureNot set
- Fumaric AcidTaste & aromaNot set
- Calcium PropionatePreserveNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- ADI 25 mg/kg
- Not set
- Not set
2 more
- Not set
- Not set
65 ingredients
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FILLING: TEQUILA LIME CHICKEN SAUSAGE: ALL NATURAL CHICKEN, CILANTRO, WATER, CONTAINS 2 % OR LESS OF: TEQUILA, LIME JUICE, SPICES, JALAPENO PEPPERS, ORANGE ZEST (ORANGE PEEL, CANE SUGAR, NATURAL ORANGE FLAVOR), EVAPORATED CANE SUGAR, KOSHER SALT, GARLIC, EXTRACT OF ROSEMARY, VINEGAR. PASTEURIZED PROCESS AMERICAN HOT PEPPER CHEESE: AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM, JALAPENO PEPPERS, SALT, RED BELL PEPPERS, SODIUM PHOSPHATE, SODIUM CITRATE, COLOR ADDED, NATURAL FLAVOR, LACTIC ACID, SORBIC ACID (PRESERVATIVE), CORN STARCH (ANTI-CAKING AGENT), NATAMYCIN (MOLD INHIBITOR). WHITE RICE: WATER, WHITE RICE. PINTO BEANS: PINTO BEANS, WATER, SALT, CALCIUM CHLORIDE, CALCIUM DISODIUM EDTA (TO PRESERVE COLOR). CORN: CORN, WATER, SUGAR, SALT. MONTEREY JACK CHEESE SAUCE: WATER, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES SALT, ENZYMES), MODIFIED CORN STARCH, VEGETABLE OIL, (CONTAINS ONE OR MORE OF CANOLA OIL. SOYBEAN OIL OR SUNFLOWER OIL), NONFAT DRY MILK, CONTAINS LESS THAN 2% OF SALT, BUTTER (CREAM, SALT), SODIUM HEXANETAPHOSPHATE, SODIUM PHOSPHATE, YEAST EXTRACT, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), MONOGLYCERIDES, ACETIC ACID, MILK FAT, LACTIC ACID, NATURAL FLAVORS, ANNATTO EXTRACT (COLOR). JALAPENO PEPPERS. STARCH: CORN STARCH, MODIFIED FOOD STARCH, CELLULOSE GUM. XANTHAN GUM, GUAR GUM. TORTILLA: WATER, CORN MASA FLOUR (GROUND YELLOW CORN MASA FLOUR CELLULOSE GUM, GUAR GUM, TRACE OF LIME), BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN AND FOLIC ACID), WHEAT GLUTEN, SALT, DEXTROSE, LEAVENING, (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), OAT FIBER, SODIUM STEAROYL LACTYLATE, HIGH OLEIC SAFFLOWER OIL EXPELLER PRESSED, MONO- AND DIGLYCERIDES, TO MAINTAIN FRESHNESS (FUMARIC ACID, POTASSIUM SORBATE, CALCIUM PROPIONATE, SODIUM PROPIONATE AND SORBIC ACID), SODIUM METABISULFITE.
100 g = 0.9 sugar cubes · 0.9 cheese slices · 0.7 bowls of rice
One serving (153 g) = 1.3 sugar cubes · 1.4 cheese slices · 1.1 bowls of rice
27 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 14 additives−24Named additives
- 65 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 216kcal
Carbs 48%Protein 21%Fat 31%
More to see
Not deducted 3 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Buddy's Kitchen, Inc. · USDA FoodData Central
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27 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2444578