Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

RASPBERRY FLAVORED LOW FAT SHERBET, RASPBERRY

Dollar Tree Stores, Inc. Per 100 g · Label

47 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

47
  • −3Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.6gWithin the limit, nothing deducted−0
  2. Sodium 29mgWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
  • WATERIngredients
  • CORN SYRUPIngredients
  • SKIM MILKIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SUGARIngredients
  • CREAMIngredients
  • WHEYIngredients
  • RASPBERRY JUICEIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • CITRIC ACIDIngredients
  • BLUE 1Ingredients
  • RED 40Ingredients
  • CONTAINS 2% OR LESS OF LOCUST BEAN GUMIngredients
  • MONO- & DIGLYCERIDESIngredients
  • MODIFIED CELLULOSEIngredients
  • GUAR GUMIngredients
  • POLYSORBATE 80.Ingredients
Ingredient text

WATER, CORN SYRUP, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, CREAM, WHEY, RASPBERRY JUICE, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, BLUE 1, RED 40, CONTAINS 2% OR LESS OF LOCUST BEAN GUM, MONO- & DIGLYCERIDES, MODIFIED CELLULOSE, GUAR GUM, POLYSORBATE 80.

If you keep eating it
Source · Maker · Label

Maker and label · Dollar Tree Stores, Inc. · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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47 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 129kcal

Carbs 85%Protein 3%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy129 kcal6%
Protein1.2 g2%
Fat1.8 g3%
Carbs29.4 g9%
Sugars20 g20%
Fiber0 g0%
Calcium24 mg3%
Iron0 mg0%
Sodium29 mg1%
Cholesterol6 mg2%
Saturated fatty acids0.6 g4%
Source
Source
USDA FoodData Central
Code
US-FDC-2442747
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