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Dips & Salsa

3 LAYER PESTO TORTA WITH ORGANIC BASIL & SUNDRIED TOMATO, ORGANIC BASIL & SUNDRIED TOMATO

Russo's Italian Specialties Per 100 g · Label

68 points among 7,170 in Dips & Salsa

Deducted for Saturated fat·Sodium·Sugars.

68
  • −14Nutrition 3 of 4
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0

Good

  1. Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items
  • BUTTERIngredients
  • OLIVE OILIngredients
  • CREAM CHEESEIngredients
  • DRIED TOMATOIngredients
  • ROMANO CHEESEIngredients
  • ORGANIC BASILIngredients
  • GARLICIngredients
  • PARMESAN CHEESEIngredients
  • PINE NUTSIngredients
  • ONIONIngredients
  • WALNUTSIngredients
  • PARSLEYIngredients
  • LEMON JUICEIngredients
  • SALT.Ingredients
Ingredient text

BUTTER (CREAM [MILK], SALT), OLIVE OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), DRIED TOMATO, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ORGANIC BASIL, GARLIC, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PINE NUTS, ONION, WALNUTS, PARSLEY, LEMON JUICE, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Russo's Italian Specialties · USDA FoodData Central ·

Serving 30g · Package – High energy density
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68 points among 7,170 in Dips & Salsa

Where the calories come from 467kcal

Carbs 8%Protein 8%Fat 84%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein10 g18%
Fat46.7 g86%
Carbs10 g3%
Sugars6.7 g7%
Fiber3.3 g13%
Calcium200 mg29%
Iron2.4 mg20%
Sodium367 mg18%
Cholesterol67 mg22%
Saturated fatty acids20 g133%
Source
Source
USDA FoodData Central
Code
US-FDC-2442601
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