Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

DIET SORBET BARS, GRAPEFRUIT

Real Kosher Ice Cream Co. Per 100 g · Label

42 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

42
  • 0Nutrition 3 of 4
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · Locust Bean Gum · · Curcumin
  3. 13 ingredients−8More than 10 costs points

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 2mgWithin the limit, nothing deducted−0
Nutrients 13 items · 5 additives
  • WATERIngredients
  • FRUIT CONCENTRATEIngredients
  • MALTITOLIngredients
  • FRUCTOSEIngredients
  • GLYCEROLIngredients
  • DIETARY FIBERSIngredients
  • STABILIZERSIngredients
  • CITRIC ACIDIngredients
  • VITAMIN CIngredients
  • FLAVORSIngredients
  • NATURAL FOOD COLORS: FRUIT CONCENTRATEIngredients
  • CURCUMINIngredients
  • BEETROOT RED. SUCRALOSE .Ingredients
Ingredient text

WATER, FRUIT CONCENTRATE, MALTITOL, FRUCTOSE, GLYCEROL, DIETARY FIBERS, STABILIZERS (MONO & DIGLYCERIDES OF FATTY ACIDS, CARBOXY METHYL CELLULOSE, LOCUST BEAN GUM, CARRAGEENAN), CITRIC ACID, VITAMIN C (ASCORBIC ACID), FLAVORS, NATURAL FOOD COLORS: FRUIT CONCENTRATE, CURCUMIN, BEETROOT RED. SUCRALOSE (SPLENDA BRAND).

If you keep eating it
Source · Maker · Label

Maker and label · Real Kosher Ice Cream Co. · USDA FoodData Central ·

Serving 80g · Package – Low energy density
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42 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 21kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy21 kcal1%
Protein0 g0%
Fat0 g0%
Carbs7 g2%
Sugars0 g0%
Fiber1 g4%
Calcium0 mg0%
Iron0 mg0%
Sodium2 mg0%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central
Code
US-FDC-2441853
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