83 points among 7,170 in Dips & Salsa
Heavily processed.
83
- −3Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- GARLICIngredients
- TOMATILLOIngredients
- TOMATOIngredients
- ONIONIngredients
- CHILE HABANEROIngredients
- NOPALIngredients
- SALTIngredients
- SELECT SPICESIngredients
- 0.01% SODIUM BENZOATE AS A PRESERVATIVE.Ingredients
Ingredient text
GARLIC, TOMATILLO, TOMATO, ONION, CHILE HABANERO, NOPAL, SALT, SELECT SPICES, 0.01% SODIUM BENZOATE AS A PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · Samuel Eudave · USDA FoodData Central ·
Serving 46g · Package – Low energy density
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83 points among 7,170 in Dips & Salsa
Where the calories come from 22kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2441601