55 points among 7,170 in Dips & Salsa
Heavily processed.
55
- −3Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Erythorbate
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- TOMATOESIngredients
- BACONIngredients
- ONIONSIngredients
- CILANTROIngredients
- JALAPENOSIngredients
- GARLICIngredients
- HABANEROSIngredients
- CHILIESIngredients
- SALTIngredients
- SPICES.Ingredients
Ingredient text
TOMATOES, BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE. MAY CONTAIN SUGAR AND/OR SMOKE FLAVORING), ONIONS, CILANTRO, JALAPENOS, GARLIC, HABANEROS, CHILIES, SALT, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · simply appetizers · USDA FoodData Central ·
Serving 28g · Package – Low energy density
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55 points among 7,170 in Dips & Salsa
Where the calories come from 54kcal
Carbs 24%Protein 23%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2441475