83 points among 7,170 in Dips & Salsa
Heavily processed.
83
- −3Nutrition 2 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- FRESH CILANTRO AND JALAPENO RECIPE INGREDIENTS: FRESH GREEN CHICKPEASIngredients
- WATERIngredients
- CANOLA OILIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- LEMON JUICEIngredients
- FRESH CILANTROIngredients
- JALAPENOIngredients
- CORN STARCHIngredients
- SPICESIngredients
- AND NATURAL PRESERVATIVES.Ingredients
Ingredient text
FRESH CILANTRO AND JALAPENO RECIPE INGREDIENTS: FRESH GREEN CHICKPEAS, WATER, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, LEMON JUICE, FRESH CILANTRO, JALAPENO, CORN STARCH, SPICES, AND NATURAL PRESERVATIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Greenridge Farm, Inc. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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83 points among 7,170 in Dips & Salsa
Where the calories come from 233kcal
Carbs 25%Protein 6%Fat 69%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 233 kcal | 12% | – | – |
| Protein | 3.3 g | 6% | – | – |
| Fat | 16.7 g | 31% | – | – |
| Carbs | 13.3 g | 4% | – | – |
| Fiber | 3.3 g | 13% | – | – |
| Iron | 2.4 mg | 20% | – | – |
| Sodium | 267 mg | 13% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2441221