Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

PASTA SAUCE, FOUR CHEESE HEIRLOOM TOMATO

Beekman 1802, Inc. Per 100 g · Label

72 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

72
  • −6Nutrition 3 of 4
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Saturated fat 0.8gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • TOMATO STRIPSIngredients
  • CRUSHED TOMATOESIngredients
  • WATERIngredients
  • CANOLA OILIngredients
  • FRESH "MORTGAGE LIFTER" TOMATOESIngredients
  • PARMESAN & ROMANO CHEESE BLEND MADE FORM COW'S MILK PROVOLONE CHEESEIngredients
  • FRESH ONIONIngredients
  • FRESH GARLICIngredients
  • RICOTTA CHEESEIngredients
  • SPICE MIXIngredients
  • CITRIC ACID.Ingredients
Ingredient text

TOMATO STRIPS, CRUSHED TOMATOES, WATER, CANOLA OIL, FRESH "MORTGAGE LIFTER" TOMATOES, PARMESAN & ROMANO CHEESE BLEND MADE FORM COW'S MILK (PASTEURIZED MILK, CHEESE, CULTURE, SALT, ENZYMES) PROVOLONE CHEESE, (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES) FRESH ONION, FRESH GARLIC, RICOTTA CHEESE, (WHEY, PASTEURIZED SKIM MILK, VINEGAR, SALT) SPICE MIX, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Beekman 1802, Inc. · USDA FoodData Central ·

Serving 128g · Package – Low energy density
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72 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 86kcal

Carbs 52%Protein 15%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy86 kcal4%
Protein3.1 g6%
Fat3.1 g6%
Carbs10.9 g3%
Sugars5.5 g5%
Fiber2.3 g9%
Calcium47 mg7%
Iron0.6 mg5%
Sodium375 mg19%
Cholesterol4 mg1%
Saturated fatty acids0.8 g5%
Source
Source
USDA FoodData Central
Code
US-FDC-2440672
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