46 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
46
- −8Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride · Polysorbate 80
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 2 additives
- CUCUMBERSIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- CALCIUM CHLORIDEIngredients
- GARLICIngredients
- RED BELL PEPPERIngredients
- TARRAGON LEAVESIngredients
- RED CHILIIngredients
- POLYSORBATE 80Ingredients
- NATURAL FLAVORSIngredients
- FD&C YELLOW # 5.Ingredients
Ingredient text
CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, GARLIC, RED BELL PEPPER, TARRAGON LEAVES, RED CHILI, POLYSORBATE 80, NATURAL FLAVORS, FD&C YELLOW # 5.
If you keep eating it
Source · Maker · Label
Maker and label · Soofer Co. Inc. · USDA FoodData Central ·
Serving 28g · Package – Low energy density
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46 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 18kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 18 kcal | 1% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Calcium | 143 mg | 20% | – | – |
| Iron | 0 mg | 0% | – | – |
| Sodium | 750 mg | 38% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2440660