55 points among 7,170 in Dips & Salsa
Heavily processed.
55
- −3Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCalcium Chloride
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- TOMATOESIngredients
- ONIONSIngredients
- TOMATO SAUCEIngredients
- CHILI SAUCEIngredients
- LIME JUICEIngredients
- OLIVE OILIngredients
- RED WINE VINEGARIngredients
- GREEN ONIONSIngredients
- SUGARIngredients
- CILANTROIngredients
- CHIPOTLEIngredients
- CULTURED DEXTROSEIngredients
- SALTIngredients
- SPICES.Ingredients
Ingredient text
TOMATOES (TOMATOES IN TOMATO JUICE, CALCIUM CHLORIDE [TO MAINTAIN FIRMNESS]), ONIONS, TOMATO SAUCE (TOMATOES, SALT, NATURAL CITRIC ACID), CHILI SAUCE (TOMATO PUREE, VINEGAR, SALT, CORN SYRUP, DRIED ONION, SPICE, NATURAL FLAVORS), LIME JUICE, OLIVE OIL, RED WINE VINEGAR, GREEN ONIONS, SUGAR, CILANTRO, CHIPOTLE (SMOKED JALAPENO IN ADOBO SAUCE), CULTURED DEXTROSE, SALT, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Kowalski Companies Inc. · USDA FoodData Central ·
Serving 28g · Package – Low energy density
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55 points among 7,170 in Dips & Salsa
Where the calories come from 54kcal
Carbs 47%Protein 0%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2440519