51 points among 2,315 in Canned Soup
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
- WATERIngredients
- TOMATOESIngredients
- TOMATO PUREEIngredients
- CHEESE TORTELLINI PASTAIngredients
- LESS THAN 2% OF: CORN STARCHIngredients
- MIREPOIX BASE SAUTEED VEGETABLE [CARROTSIngredients
- CELERY ONIONS]Ingredients
- DRIED CANE SYRUPIngredients
- SOYBEAN OILIngredients
- SEA SALTIngredients
- CORN STARCHIngredients
- NATURAL FLAVORINGIngredients
- DRIED ONIONIngredients
- SUGARIngredients
- BASILIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- NATURAL FLAVORIngredients
- ONION POWDER.Ingredients
Ingredient text
WATER, TOMATOES (TOMATOES,TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), TOMATO PUREE, CHEESE TORTELLINI PASTA (WATER, WHOLE WHEAT FLOUR, DURUM FLOUR, RICOTTA CHEESE [PASTEURIZED WHEY, MILK-FAT AND MILK], PARMESAN CHEESE, [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], BAKED WHEAT FLOUR [WHEAT FLOUR, SUGAR, SOYBEAN OIL, YEAST], WHOLE EGGS, PROVOLONE CHEESE [PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES], EGG WHITES, SALT, BLACK PEPPER), LESS THAN 2% OF: CORN STARCH, MIREPOIX BASE SAUTEED VEGETABLE [CARROTS, CELERY ONIONS], DRIED CANE SYRUP, SOYBEAN OIL, SEA SALT, CORN STARCH, NATURAL FLAVORING), DRIED ONION, SUGAR, BASIL, SALT, GARLIC POWDER, NATURAL FLAVOR, ONION POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Conagra Brands, Inc. · USDA FoodData Central ·
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51 points among 2,315 in Canned Soup
Where the calories come from 41kcal
Carbs 78%Protein 13%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2440159