71 points among 6,641 in Pasta by Shape & Type
Deducted for Sodium·Saturated fat.
71
- −11Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 168mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 1 additives
- PASTA- SEMOLINA NO. 1 FLOURIngredients
- FRESH PASTEURIZED EGGSIngredients
- FILTERED WATER. FILLING- RICOTTA CHEESEIngredients
- PROVOLONE CHEESEIngredients
- IMPORTED PARMESANIngredients
- IMPORTED PECORINO ROMANO CHEESEIngredients
- AND MOZZARELLA CHEESE ; POTATOIngredients
- FRESH GARLICIngredients
- SALTIngredients
- AND NUTMEG.Ingredients
Ingredient text
PASTA- SEMOLINA NO. 1 FLOUR (WHEAT), FRESH PASTEURIZED EGGS, FILTERED WATER. FILLING- RICOTTA CHEESE (WHEY, MILK, SALT, LACTIC ACID), PROVOLONE CHEESE (MILK, CHEESE CULTURES, SALT, RENNET), IMPORTED PARMESAN (MILK, CHEESE CULTURES, SALT, RENNET), IMPORTED PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, RENNET), AND MOZZARELLA CHEESE (MILK, RENNET, ENZYMES, SALT); POTATO, FRESH GARLIC, SALT, AND NUTMEG.
If you keep eating it
Source · Maker · Label
Maker and label · Cucina Fresca Inc. · USDA FoodData Central ·
Serving 113g · Package – Medium energy density
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71 points among 6,641 in Pasta by Shape & Type
Where the calories come from 196kcal
Carbs 45%Protein 22%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2439593