STONEWALL KITCHEN, BASIL ALFREDO SAUCE
Stonewall Kitchen Ltd. Per 100 g · Label
42 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
- −16Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- LIGHT CREAMIngredients
- WATERIngredients
- UNSALTED BUTTERIngredients
- PARMESAN CHEESEIngredients
- ROMANO CHEESEIngredients
- ENZYME MODIFIED EGG YOLKSIngredients
- SALTIngredients
- PARMIGIANO REGGIANOIngredients
- MODIFIED CORNSTARCHIngredients
- NATURAL BASIL FLAVORIngredients
- BASILIngredients
- SPICEIngredients
- DISODIUM PHOSPHATE ANHYDROUSIngredients
- XANTHAN GUM.Ingredients
Ingredient text
LIGHT CREAM (CREAM, MILK), WATER, UNSALTED BUTTER (MILK), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANT- CAKING AGENT)), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI- CAKING AGENT)), ENZYME MODIFIED EGG YOLKS (EGG YOLK, SALT, PHOSPHOLIPASE), SALT, PARMIGIANO REGGIANO (COW'S MILK, SALT, RENNET, POWDERED CELLULOSE (ANTI-CAKING AGENT)), MODIFIED CORNSTARCH, NATURAL BASIL FLAVOR, BASIL, SPICE, DISODIUM PHOSPHATE ANHYDROUS, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Stonewall Kitchen Ltd. · USDA FoodData Central ·
More
42 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 177kcal
Carbs 8%Protein 8%Fat 84%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2439383