68 points among 553 in Sushi
Heavily processed.
68
- −6Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Benzoate ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 3.8gWithin the limit, nothing deducted−0
Nutrients 24 items · 2 additives
- TEMPURA SHRIMPIngredients
- AVOCADOIngredients
- LETTUCEIngredients
- CUCUMBERIngredients
- CREAM CHEESEIngredients
- WHITE RICEIngredients
- NORI [ROASTED SEAWEEDIngredients
- MAYONNAISEIngredients
- GARLIC POWDERIngredients
- EEL SAUCEIngredients
- SPICY MAYO SAUCEIngredients
- SRIRACHA OIL SAUCEIngredients
- CONDENSED MILKIngredients
- SUGARIngredients
- SALTIngredients
- SESAME SEEDSIngredients
- FRIED ONIONIngredients
- SUSHI VINEGARIngredients
- WASABIIngredients
- PICKLED GINGER [GINGER SACCHARINIngredients
- CITRICIngredients
- LACTICIngredients
- ACETIC ACIDIngredients
- SOY SAUCE .Ingredients
Ingredient text
TEMPURA SHRIMP (WHEAT FLOUR), AVOCADO, LETTUCE, CUCUMBER, CREAM CHEESE, WHITE RICE, NORI [ROASTED SEAWEED), MAYONNAISE, GARLIC POWDER, EEL SAUCE, SPICY MAYO SAUCE, SRIRACHA OIL SAUCE, CONDENSED MILK, SUGAR, SALT, SESAME SEEDS, FRIED ONION, SUSHI VINEGAR (CORN SYRUP, VINEGAR BROWN SUGAR), WASABI (HORSE-RADISH, FD & C BLUE NO.1 & YELLOW NO.5), PICKLED GINGER [GINGER SACCHARIN, CITRIC, LACTIC, ACETIC ACID), SOY SAUCE (WATER, WHEAT, SOYBEANS, LACTIC, SODIUM BENZOATE).
If you keep eating it
Source · Maker · Label
Maker and label · Sushi House Inc. · USDA FoodData Central ·
Serving 106g · Package – Medium energy density
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68 points among 553 in Sushi
Where the calories come from 160kcal
Carbs 51%Protein 7%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2439083