Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

DOLCEZZA, STRACCIATELLA GELATO

VIRC SNACKS Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −11Nutrition 3 of 4
  • −4Ingredients
  • −12Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

One serving (113.4 g) = 8.3 sugar cubes · 2.2 cheese slices · 0.7 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Sodium 49mgWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
  • CREAMIngredients
  • WHOLE MILKIngredients
  • DRY WHOLE MILKIngredients
  • NONFAT DRY MILKIngredients
  • CANE SUGARIngredients
  • DEXTROSEIngredients
  • STRACCIATELLAIngredients
  • CARRAGEENANIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUM.Ingredients
Ingredient text

CREAM, WHOLE MILK, DRY WHOLE MILK, NONFAT DRY MILK, CANE SUGAR, DEXTROSE, STRACCIATELLA (COCONUT OIL, LOW FAT COCOA POWDER, NATURAL FLAVORINGS), CARRAGEENAN, GUAR GUM, LOCUST BEAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · VIRC SNACKS · USDA FoodData Central ·

Serving 113.4g · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 194kcal

Carbs 46%Protein 7%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy194 kcal10%
Protein3.5 g6%
Fat10.6 g20%
Carbs22.9 g7%
Sugars22 g22%
Fiber0 g0%
Calcium88 mg13%
Sodium49 mg2%
Cholesterol31 mg10%
Saturated fatty acids7.1 g47%
Source
Source
USDA FoodData Central
Code
US-FDC-2438853
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