47 points among 7,170 in Dips & Salsa
Heavily processed.
47
- −3Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- ASPARAGUS PUREEIngredients
- GREEN CHILISIngredients
- DICED TOMATOIngredients
- JALAPENO PUREEIngredients
- VINEGARIngredients
- TOMATO PASTEIngredients
- ONIONIngredients
- GROUND CUMINIngredients
- GARLIC POWDERIngredients
- STARCHIngredients
- SALTIngredients
- PEPPER SALTIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- GROUND CAYENNE RED PEPPER.Ingredients
Ingredient text
ASPARAGUS PUREE, GREEN CHILIS, DICED TOMATO (TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CITRIC ACID, CALCIUM CHLORIDE), JALAPENO PUREE, VINEGAR, TOMATO PASTE (TOMATO PASTE, LESS THAN 2% OF: SPICES, NATURAL FLAVORS, CITRIC ACID), ONION, GROUND CUMIN, GARLIC POWDER, STARCH, SALT, PEPPER SALT (SALT, SPICE EXTRACTIVES, AND NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), CITRIC ACID, XANTHAN GUM, GROUND CAYENNE RED PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · TCB Food Processing LCC · USDA FoodData Central ·
Serving 33g · Package – Low energy density
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47 points among 7,170 in Dips & Salsa
Where the calories come from 30kcal
Carbs 67%Protein 33%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2438553