HANDMADE ICE CREAM, WILD BLACKBERRY
Lopez Island Creamery Per 100 g · Label
71 points among 13,380 in Ice Cream & Frozen Yogurt
Deducted for Saturated fat·Sugars.
71
- −11Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 6.4 sugar cubes · 2.7 cheese slices · 0.8 bowls of rice
One serving (94 g) = 6 sugar cubes · 2.5 cheese slices · 0.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Sodium 56mgWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- MILKIngredients
- CREAMIngredients
- SUGARIngredients
- BLACKBERRIESIngredients
- NONFAT MILK SOLIDSIngredients
- EGG YOLKSIngredients
- PURE VANILLAIngredients
- LEMON JUICEIngredients
- GUAR GUM AND CARRAGEENANIngredients
Ingredient text
MILK, CREAM, SUGAR, BLACKBERRIES, NONFAT MILK SOLIDS, EGG YOLKS, PURE VANILLA, LEMON JUICE, GUAR GUM (NATURAL THICKENER) AND CARRAGEENAN (A NATURAL STABILIZER)
If you keep eating it
Source · Maker · Label
Maker and label · Lopez Island Creamery · USDA FoodData Central ·
Serving 94g · Package – Medium energy density
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71 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 234kcal
Carbs 38%Protein 5%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2438345