Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

FRUIT CAKE

Sourdough: A European Bakery Per 100 g · Label

30 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

30
  • −16Nutrition 3 of 4
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Locust Bean Gum ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 76mgWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
  • BUTTERIngredients
  • MOLASSESIngredients
  • UNBLEACHED UNBROMATED WHEAT FLOURIngredients
  • BROWN SUGARIngredients
  • RUMIngredients
  • EGGSIngredients
  • DRIED PINEAPPLEIngredients
  • PECANSIngredients
  • RAISINSIngredients
  • DRIED CRANBERRIESIngredients
  • WHOLE MILKIngredients
  • DRIED CHERRIESIngredients
  • APRICOT GLAZEIngredients
  • NATURAL COLORSIngredients
  • WATERIngredients
  • BAKING SODAIngredients
  • CINNAMON.Ingredients
Ingredient text

BUTTER (CREAM), MOLASSES, UNBLEACHED UNBROMATED WHEAT FLOUR, BROWN SUGAR, RUM, EGGS (EGGS, CITRIC ACID), DRIED PINEAPPLE, PECANS, RAISINS, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), WHOLE MILK, DRIED CHERRIES (CHERRIES, SUNFLOWER OIL), APRICOT GLAZE (WATER, FRUCTOSE, SUGAR, PECTIN, CITRIC ACID, MALTODEXTRIN, LOCUST BEAN GUM, XANTHAN GUM, APRICOT EXTRACT, VEGETABLE JUICE COLOR), NATURAL COLORS, WATER, BAKING SODA, CINNAMON.

If you keep eating it
Source · Maker · Label

Maker and label · Sourdough: A European Bakery · USDA FoodData Central ·

Serving 85g · Package – High energy density
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30 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 388kcal

Carbs 57%Protein 2%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy388 kcal19%
Protein2.4 g4%
Fat17.6 g33%
Carbs55.3 g17%
Sugars41.2 g41%
Fiber2.4 g10%
Calcium71 mg10%
Iron1.3 mg11%
Sodium76 mg4%
Cholesterol47 mg16%
Saturated fatty acids7.1 g47%
Source
Source
USDA FoodData Central
Code
US-FDC-2438060
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