BACON & CHEDDAR SMOKED SAUSAGE, BACON & CHEDDAR
Land O'Frost, Inc. Per 100 g · Label
38 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
- −16Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPotassium Chloride · Sodium Erythorbate · ·
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.2g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 4 additives
- PORKIngredients
- CHICKENIngredients
- WATERIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESE [Ingredients
Ingredient text
PORK, CHICKEN, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE [(CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACTS)], BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM ASCORBATE, POTASSIUM CHLORIDE, FLAVORING) WITH 2% OR LESS OF THE FOLLOWING: SALT, CORN SYRUP, DEXTROSE, SPICES, DEHYDRATED GARLIC, NATURAL BACON FLAVOR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Land O'Frost, Inc. · USDA FoodData Central ·
More
38 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 234kcal
Carbs 5%Protein 29%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2438017